Tasting notes: Cranberry, Cocoa, Cinnamon Origin: Dipilto, Nicaragua Farm: Las Tres Hermanas Producer: Cynthia Morales Variety/Process: Natural Carbonic Maceration Altitude: 1,500–1,600 m
Meuf 2.0 is the second coffee paying tribute to women in coffee, a project highlighting the meticulous work and vision of committed producers. From the same farm as Meuf, this batch takes aromatic exploration even further thanks to a carbonic maceration process, rare in Nicaragua.
This treatment results in an expressive cup: fruity acidity, round texture, and depth marked by notes of fermented red fruits, dark chocolate, and a delicate floral touch. A vibrant, lush, and indulgent coffee, perfect for lovers of experimental yet balanced profiles.
Committed, passionate, and an instructor at the National Coffee School in Dipilto, Cynthia Morales continues to raise the quality standards in her region and inspire a new generation of producers.
