Origin: Sidamo, Ethiopia Producers: Several producers Process: Washed Altitude: 1,950m
Notes: Jasmine, Peach, Brown sugar
Jasmine Whisper evokes the sweetness and subtle balance of an exceptional terroir. Grown in the heart of the Guji highlands, this coffee is the fruit of family-run, small-scale farming practices carried out by a constellation of small producers around the Uraga washing station.
Harvested at perfect maturity between December and January, the cherries are carefully sorted and then processed using the traditional washed method. This rigorous process brings out a cup of remarkable floral purity and roundness.
In the cup, you will find the freshness of jasmine, the sweetness of brown sugar, and fruity notes of peach, carried by a rich and enveloping texture. An elegant coffee that reveals all the richness of the Guji highlands.
This coffee is roasted from certified organic green beans.
This coffee was imported by our partner The Good Sourcing, who provided us with these photos and detailed information about this coffee.
